Everyday eat the same thing, so boring. We were sick of rice, porridge, noodle, pork chop, hor fun, etc. Be it home cook or eat out, monotonous lah. For a change this evening, Margaret suggested bread for dinner. Straight away Delifrance came to my mind. We refreshed ourself with a shower after a hard day's work and headed to Toa Payoh Interchange for the dinner.
When was the last time we patronised Delifrance? OMG! It must be donkey years. We ordered croissant tuna sandwich with tomato soup and a cup of ice lemon tea as add on. The ambience of the restaurant and the taste of the food remain the same but not for the price. It cost about 40% more as compared to years back then. Still, it's affordable when we are talking about a total of $20+ for both of us. That's something for a change...
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