Shark meat fish cake? Yes, a typical Teochew dish that goes well with plain porridge. Margaret learned to cook this dish from my late mother years ago. She was put to the test today and it was almost there except a little salty. With minor adjustment of the ingredients, I am confident that it would be perfect. However, she has mastered the stir fried 'Shark meat with salted vegetable' dish. Sedap! My late mom would have been proud of her. The legacy continues.......
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